Best Juicers in Canada — Shopping Guide and Top Picks
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The 2019 revision of Canada’s Food Guide, which is considered a national nutrition standard, suggests you get at least 50% of your calories from fruits and veggies (1). This is 7-10 servings per day for an adult, and this is a really large amount.
But who said you can’t fulfill your daily needs in a liquid form? With the help of a juicer, you won’t need to invent new recipes every day — just drink your portion of healthy nutrition and you’re good to go.
So, I invite you to check out my list of the best juicers in Canada and a detailed buying guide below. Hopefully, this information will help you choose a model that speaks to your needs!
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Our List of the Best Juicers in Canada
Best Overall — Editor’s Choice - Breville
- 3.5-qt (3.4L) pulp container and 70-oz (2L) juice jug;
- 2 speeds for processing soft and hard fruits and vegetables;
- 3-inch (76.2-mm) wide feed mouth.
Let me start this list of the best juicers in Canada with the Breville. This is a powerful family-friendly juice extractor that can help you make large volumes of fresh juice and easily processes any type of raw fruits and veggies.
Depending on the type of fruit you choose, you can vary the speed of processing them. The high speed works best for hard and fibrous things like carrots and celery, while the low speed will help you get the most out of grapes and soft berries.
Also, even though it’s a centrifugal juicer, the Breville cares about preserving all the vitamins in the final product. The cutting disk is encased in a mesh filter that not only traps little bits of pulp before pouring the juice into the jug but also ensures an insignificant temperature increase.
Finally, the jug itself has a tight-seal lid that makes it very convenient for storing the freshly made juice in the fridge, so it won’t spoil if you made a large amount.
Overall, this juicer is efficient for any type of fruit and can help you and your family consume more fruits and veggies on a daily basis.
- works quickly, good for large families;
- improved filtration with the stainless micro mesh filter;
- easy to use thanks to a simple build and dishwasher-safe parts;
- powerful motor, can extract juice from any type of fruit or vegetable;
- comes with a sealable jug for easy storing.
- some users report that the juicer doesn’t effectively extract juices from small berries and fruits;
- the price might be higher than the average on the market.
Best Juicer Under $100 - Oster JusSimple
- 1,000-Watt motor;
- the wide chute helps minimize pre-cutting;
- 5 speed settings for any type of fruit, berries, and veggies.
The Oster JusSimple juice extractor proves that you don’t need a lot of money to get a decent juicer that will help you enrich your diet. This model is pretty powerful, which allows it to process different types of fruits and vegetables. This, along with dishwasher-safe materials and 5 speed settings, was enough to add the Oster JusSimple in my list of the best juicers in Canada.
So, this is a centrifugal juicer, meaning that it chops the veggies and fruits into a puree with a blade and then strains it through the mesh filter to remove the pulp. This technology allows the Oster JusSimple to easily process even root veggies, such as beetroots or carrots, and turn them into a smooth juice in seconds.
Also, the wide chute spares you from the need to pre-cut your fruits. If an apple can fit in the chute, just place it whole there. The machine will handle that. And the large pulp bin helps make the extracting process continuous, as you won’t need to discard the pulp every couple of minutes.
To sum up, the Oster JusSimple is a pretty decent juice extractor for the price. It has a powerful motor to satisfy all your juicing needs, and it even comes with a cookbook so that you can open the world of juices for yourself.
- versatile, features different speed settings for different fruits and veggies;
- dishwasher-safe, easy to clean and maintain;
- a great pick for those with tight budget;
- easy to put together;
- lightweight, doesn’t take much counter space.
- most parts are plastic, may not be as durable as high-end models;
- some users report issues with ineffective pulp filtration.
Best Juicer for Greens - CalmDo
- self-adapting 140-Watt motor;
- 16-oz (500-ml) juice jug;
- comes with 2 filter screens: for juice and ice cream;
Slow and steady wins the race. This is the first thing you can say about the CalmDo juice extractor. It utilizes masticating technology, which makes it quieter and slower than centrifugal juicers. No wonder it’s one of the top-rated juicers in Canada.
So, this juice machine works similarly to a meat grinder. It has a spiral cutting element that presses and grinds raw fruits and vegetables and then strains them through a mesh filter. But by working at a slower speed (70 rotations per minute), the CalmDo is capable of dealing with any type of raw fruit, including wheatgrass, small berries, and leafy greens.
Also, since there aren’t any chopping blades, the machine doesn’t make loud noise during work. The manufacturer states that the noise level is no more than 60 dB, which is an equivalent of a normal conversation or a working dishwasher.
Now, the juicer can also be used for making ice cream, sorbet, smoothies, butter, milk, and more. It even comes with an additional filter for ice cream.
With all of that being said, the CalmDo juice extractor is quiet and easy to operate. Being pretty versatile, it can extract the precious liquid from any type of raw fruit and veggie, and even help you make delicious ice cream.
- features a reverse function to deal with clogging;
- works quietly;
- dishwasher-safe, easy to put apart and clean;
- versatile, can be used for making juice, sorbets, smoothies, or nut milk;
- effectively removes pulp.
- the chute is pretty narrow, so you have to pre-cut the produce;
- takes more time to make juice.
Types of Juice Machines Explained
The type of juicer you’ll choose will determine many factors, including the device’s effectiveness for different types of raw produce, extraction time, and the quality of the final product.
Don’t worry, though!
There aren’t too many types of juicers on the market, and I will gladly list the main features of each type below.
Also known as fast juicers, these are the most common option on the market. Fast juicers work similarly to food processors: you push the chosen fruit through the feed chute and it comes in contact with the blades rotating at a very high speed. The centrifugal force created by this rotation throws the juice to the sides of the spinning fruit basket where it’s filtered through the strainer right into the bowl. The whole process takes no more than 2 minutes for a glass of juice, hence the name “fast” (2).
The main advantages of centrifugal juicers, along with the speed, are the following:
- they often have a bigger capacity than other types and can produce larger amounts of juice;
- they can handle fibrous fruits and berries better;
- they have fewer parts, which means easy assembly and maintenance.
The latter also contributes to a cheaper price.
The drawbacks of this type of juicer include:
- loud operational noise;
- more oxidation because of fast rotation;
- some amount of pulp will be still present in the juice after the filtration.
Also, the spinning blade can become pretty hot during work, which can break down nutrients in the juice since it contacts the blades. This may also lead to a decreased shelf life of the final product.
Masticating — also known as slow and cold press — juicers are somewhat opposite to the previous type.
How does a masticating juicer work?
Well, its main operational element is a spiral auger that slowly crushes the fruits at 80-100 rotations per minute instead of shredding them with blades. The pureed fruits then go through the fine steel mesh filter that removes the pulp and pours the juice into the jug.
Cold press juicers are believed to produce the best juice that is clean from the solids and preserves all the important nutrients. While the former is true, the latter is a bit exaggerated, and here’s why:
According to a 2019 review, the nutritious content of cold-pressed juices doesn’t differ too much from juices made in a centrifugal extractor (3).
So, what is it that makes people buy these juicers?
- They’re more versatile. Slow juicers can also be used for making nut milk and butter if their build and materials allow that.
- They produce a less oxygenated product. Since there’s no high-speed rotation and hence, direct contact with oxygen, the juice will be less likely to separate and will have a longer shelf life.
- They easily deal with leafy greens. A masticating juicer can grind leaves and stems more thoroughly, and you’ll get a better yield of the final product.
However, masticating juicers aren’t perfect either. Here are the limitations you can expect from this type:
- Narrower chute. Masticating juicers cannot work with whole fruits or veggies due to their speed, so you have to pre-cut your raw produce before putting it into the chute.
- Bulkiness and large weight. When assembled, slow juicers can take quite a lot of counter space.
- Higher price. Cold press juicers have more parts, which makes them pricier than other types.
If you’re a citrus lover and will be mostly extracting juice from oranges, tangerines, and grapefruits, you may go for this specific type of juicer. A citrus juicer only needs you to cut the fruit in half, then put it on the juice press and push the button.
The pulp and pits get trapped in the filter, and the juice is collected in the cup under it.
Citrus juicers are incredibly easy to use and maintain, but they’re obviously limited to the type of fruit they work with. But if you only plan to make citrus juices, this will be a worthy investment for you.
So, What Type of Juicer Is Best?
According to my research, centrifugal juicers are preferred by most users because of their speed and power. A centrifugal juicer can process large amounts of fruits and veggies in a short time, but the final product will have a shorter shelf life, so it’s better to make small batches of juice that you can drink right away.
If you want to store the final product a bit longer and want it to have more thermosensitive nutrients packed inside, I’d recommend you choose a masticating juicer. It may require some prep work and extra storage space, but the final product can be kept in the fridge for a longer time, which allows you to make juice once in a few days.
How to Choose a Juicer
Finding a good juicer in Canada isn’t limited only to determining the type you need. To make your choice more suitable for your particular needs, you should consider other features, such as:
- Capacity. This applies to both the pulp bin and the juice jug. A good rule of thumb is that you should empty the bin after every 2-2.5 cups of juice you make. Speaking of the jug capacity, it mostly depends on how much you and your family members drink juices. I recommend you go for a larger jug with a lid if you want to make juice for the whole family.
- Chute width. This parameter defines the amount of prep you’ll be doing before making juice. Typically, most masticating juicers have a narrower chute, so you’ll have to cut the raw fruits and veggies for them. Models with a wide-mouth chute allow you to minimize the pre-cutting the raw produce and just put the whole veggies and fruits if they fit inside the chute. All you need to do is to remove pits and peel the skin if needed.
- The number of speeds. An adjustable speed will help you make more juice from any type of produce. Modern juice extractors allow you to switch between high and low-rotation for hard and fibrous or soft and juicy fruits, respectively.
- Filtration. The pulp is mainly made of fiber that is present in fruits and veggies. Although it has a lot of benefits for your health, many people don’t like the texture of the fiber in the juice. If this is your case, you may want to invest in a model with better filtration. Some juicers have two-stage pulp filtration, where the first filter removes larger chunks of pulp and the second strains the remaining bits before pouring the juice into the cup.
Which juicer is better masticating or centrifugal?
Each type of juicer comes with its pros and cons. When it comes to choosing between a masticating and a centrifugal juicer, in some way, it’s a question of speed versus quality, and it’s up to you to decide which of these is more important to you.
Is masticating the same as cold press?
Yes. The terms masticating and cold press both refer to a method of extracting juice without heat and oxidation.
Do centrifugal juicers destroy nutrients?
Currently, there is no evidence to suggest that centrifugal juicers are capable of breaking down the nutrients in fruits and vegetables.
With a good juicer, you can easily upgrade your diet and make it healthier. And fortunately, all the models I presented to you in this review will satisfy even the pickiest user.
My favorite, though, is the Breville. As I’m a family guy, this juicer allows me to make a large amount of juice that we can drink throughout the week. Also, the speed control makes it easier to extract the maximum juice from any type of fruit and veggie, so I can make various mixes. Finally, I love that this juicer is easy to clean, which makes its use a pleasant task.
Have you used a juicer before? What type are you considering? You’re welcome to share your thoughts below.
- Ann Hui (2019, January 22). The new Canada’s Food Guide explained: Goodbye four food groups and serving sizes, hello hydration. Retrieved from https://www.theglobeandmail.com/canada/article-new-canadas-food-guide-explained/
- Luna Regina (2019, December 16). Differences Between Three Types of Juicers: Centrifugal, Masticating, and Twin-Gear. Retrieved from https://healthykitchen101.com/types-of-juicers/
- Gholamreza Khaksar, Kitipong Assatarakul, and Supaart Sirikantaramasa (2019, June 18). Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity? Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6587058/
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